Innovative Australian coffee roaster, wholesaler and cafe company, Single O, will launch its first international cafe in East Tokyoโs Hamacho district on 28 October. Debuting a fit-out created entirely over Zoom during Australiaโs lockdowns, the specialty self-serve cafe will offer a world-first free-pour subscription coffee system with six self-serve taps, a top-notch espresso program and a menu of Aussie breakfast favourites.
โJapan is a place we have had a connection to for many years, and we couldnโt be more excited to debut our first international cafe in Hamacho. With our much-loved Roastery and Tasting Bar in neighbouring Ryogoku for the past 6 years, supplying a host of local businesses and more recently serving athletes within the Tokyo Olympic Village, this feels like a natural next stepโ, says Single Oโs General Manager Mike Brabant. โOur six-tap bar is something weโre particularly excited to debut. We debuted the worldโs first 4-tap system in our Surry Hills cafe and are stepping things up a notch for our Tokyo base. Pre-paid monthly subscription is available, to make things extra easy. We canโt think of anywhere else in the world with such an appreciation for high quality craft and convenience – and this means that you donโt have to compromise on eitherโ.
The cafe will launch with 5 specialty brews (including Colombian microlots and an award-winning Cup Of Excellence from Peru) as well as a rotating international guest roaster. The international guest roaster was a concept Single O introduced during Australia’s lockdowns, as a way to defiantly embrace the fact that people couldnโt travel, but coffee could. For espresso lovers, Single O will feature its signature blend Reservoir (which comprises Lamari PNG, Jalapa Guatemala and Mafinga Hills Zambia). Rotating single origins are specially selected for espresso and long black, with blends available for milk lovers. All are served via a La Marzocco PB, in ceramic cups hand-made in Arita.
Single O stalwarts and Heads of Japan Yu and Mamiko Yamamoto will spearhead the launch. Yu is a Roaster, Q Grader, Cup Of Excellence judge and Brewers Cup place winner and has mentored local talent Ken Takakura (second-place Barista League winner), whoโll be at the barista helm and Yasuko Miura from Luke Manganโs Tokyo Glass Brasserie who will be running retail operations. The menu has been created by Yu Sasaki, whoโs food influences are traced to early life in Japanโs Shimane, north of Hiroshima, followed by chef stints in the USAโs The French Laundry and Sydneyโs Marque. Yu is the founder of Creasion in Surry Hills and a long-term neighbour, friend and wholesale coffee customer of Single O. The menu brings Australian breakfast trends to Japan with staples such as Single Oโs signature banana bread with espresso butter; jaffles; and a range of classic Aussie pies, freshly baked daily.
The cafe has been designed in collaboration with Australian designer Luchetti Krelle, also responsible for Single Oโs Surry Hills Cafe and a raft of other dining institutions including Sydneyโs Bathersโ Pavilion and Hotel Centennial, and Tokyoโs Longrain. Designing the entire cafe via Zoom during Sydneyโs lockdown, Single O rallied to find innovative ways of injecting its hallmarks of sustainability and creativity throughout the unconventional design process.
โWe made the decision to launch our Hamacho Cafe in the middle of Australiaโs lockdowns, knowing full well that it may have been an absurd decision, but it was something that was truly important for us as a business, so we took the plungeโ, says Mike.โTo our surprise and delight, it turned out to be the complete opposite – the entire process was a pleasure from start to finish. We have been welcomed with open arms by the local community for years, providing coffee for our partners such as Bills and Dandelion Chocolate and so we had an understanding of what the locals love. Luchetti Krelle, who helped create our Surry Hills cafe, are meticulous in their approach, be it in person or via Zoom, and have done an incredible job of helping us bring this vision to life with our signature style, while introducing a Japanese sensibilityโ.
A striking monochrome mural inspired by Japanese meets Australian iconography has been created by local artist Washio Tomoyuki in texta pen, and takes over the entire back wall. The โCloudโ ceiling artwork was created by Sydneyโs Ren Fernando, from repurposed end-of-line paper, and coloured with, among other things, coffee. The front counter, housing the free pour coffee system, is constructed with curves and corten steel as a nod to Hamachoโs craft and sits alongside tables made from recycled plastic and a sustainable fibreboard espresso bar fashioned from upcycled clothing by local company Paneco on a mission to reduce waste.
Single Oโs Hamacho Cafe will open its doors on 28 October at 3-16-7 Nihonbashi Hamacho Chuo Tokyo, operating Monday – Friday 7.30am – 7.00pm, Saturday – Sunday 08.00am – 7.00pm. Visit singleo.com.au/hamacho for further information.
Photos via Courtney Liddle (The Cru Media).
This press release was provided to Sprudge for Sprudge Press Releases. Interested in submitting a press release?ย Get in touch!