In this edition of the Coffee Sprudgecast, contributor Liz Chai interviews Barista Championship competitors.
The 2017 Good Foods Award Announcement in San Francisco, California.
Coffee Sprudgecast in Emeryville, California.
The Coffee Sprudgecast Live in the Bay Area.
Equator Coffees and Tea in Larkspur, California.
As 2015 comes to a close and 2016 announces her majestic promise, we look back at some of our favorites pieces of writing.
Equator Coffees bold bag gets a closer look.
Amidst the hubbub of construction, traffic, and the din of human existence in San Francisco’s Mid-Market neighborhood, our friends and partners at Mill Valley’s own Equator Coffees have thrown open the doors to their hotly anticipated first San Francisco cafe. Designed by Boor Bridges Architecture, the cafe features large picture windows that peer out onto […]
There are massive changes taking place on the stretch of San Francisco’s iconic Market Street between 10th and 5th Street (affectionately referred to as Mid-Market). Just a few years ago, this small but historic area, was, to be frank, a wasteland populated by abandoned skyscrapers, dingy electronic stores, and not much else; a seedy border of […]
Sprinkles Cupcakes offers a mocha that’s crafted with a house-made chocolate ganache, Equator Coffees‘ Jaguar Espresso, organic Strauss Family Creamery milk, and topped with cream cheese frosting whipped cream and finished with red velvet cupcake crumbles. Red. Velvet. Cupcake. Crumbles. In a quote sourced via Facebook, Equator Coffees’ Alexandra Littlejohn called it a “dope ass bev.” […]
You know the deal?
Mill Valley cool.
Talks from Heather Perry, Helen Russel, and more!