Last Week with Ben Blake – Week of March 30, 2013


Strand Talks Specialty Coffee-Restaurant Gap - It was pretty big news last week when Mads Kleppe, sommelier at Copenhagen’s Noma announced that the Michelin-starred restaurant would be serving coffee from Tim Wendleboe using V60s brewed into custom made glass decanters. The very same day, a post on Grub Street reported that 30% of Michelin-starred … [Read more...]

This Week On Sprudge News Catch Up: Juicy & Balanced


There are so many coffee news stories, and between the daily grind and those wild party nights, who can stand to read them all? Thankfully, is contractually obligated to keep you up-to-date with all of the news of the day, even the stories that might have initially fallen off our editorial radar. Let's catch up on all we've been … [Read more...]