Coffee is much more than just some brown beverage. What we drink in a normal day represents the last step in a long journey that spans great distances and entails enormous amounts of effort. Be it Brazil or Colombia, Kenya or Burundi—the trip from soil to cherry to bean to cup is an arduous one. […]
Coffee in the Democratic Republic of Congo.
A new Los Angeles cafe for Blue Bottle Coffee at Platform Hayden Tract.
We interview Yuji Otsuki, the founder of the Tokyo Coffee Festival.
A public coffee cupping in Nairobi, Kenya with Stephen Vick.
Bloom, an event in Los Angeles, California.
Celebrate chocolate and coffee partnerships on Valentine’s Day.
Chocolate and coffee…together at last!
Blue Bottle Coffee is opening up new spots in Tokyo.
Stephen Vick is a renowned, world-traveling green coffee buyer with experience at some of the best coffee companies in the United States, including Blue Bottle Coffee (where he currently works), Intelligentsia Coffee, Stumptown Coffee, and Sustainable Harvest. He’s the first person to receive our prestigious Sprudgie Award for Outstanding Achievement in the Field of Excellence, […]
Yesterday Sprudge.com broke the news that Blue Bottle Coffee has acquired Perfect Coffee, a Bay Area start-up dedicated to advancing coffee preserving and grinding technologies, and the creators of single-serve pre-ground coffee packets that, dare we say it, do not suck. You can read a “just the facts, ma’am” feature about this acquisition here. In the course […]
When I first set out to write a story chronicling the all of the riches of coffee-related foods in San Francisco’s Ferry Building Marketplace, that grand arcade of high-end shops and fine purveyors, I imagined a 5-course meal foraged from a bounty of espresso-bean-encrusted treats, savory and sweet alike. A full-on culinary experience rife with meats, cheeses, sauces, pastries and […]
December 17th, 2014 was a beautiful day in Kiyosumi-Shirakawa: quiet, relaxed, and with a slight chill on the wind heralding the start of another cold winter. Inside the empty first floor of Blue Bottle Tokyo, a single cupping room glows with warmth. There, a table is prepared with two sets of three cups–the results of the […]
It’s a real estate idea that’s caught on worldwide, but holds particular value in dense downtowns and on crowded isles like Manhattan: the lease with benefits. Whether it’s retail or residential, developers, landlords and business owners of all stripes have quickly hitched themselves to the convenient, delicious, and lucrative asset that is an on-site coffee […]
Sprudge Associate Editor Liz Clayton recently attended Sustainable Harvest‘s Let’s Talk Coffee conference in Panama. Here is her second field report–read Part 1 here. Post-HarVee jubilation, Let’s Talk Coffee leapt right back into its jam-packed schedule Friday morning. Today would be Geisha day, it seemed: the prized, esteemed (and sometimes irrationally chased) coffee variety that […]