Métier in Seattle, Washington.
Bastarda Cafe in Rio de Janeiro, Brazil.
Coffee is the fuel of many cyclists. It’s what keeps the legs spinning and the heart pumping. Whether it’s before a ride or after, a coffee-loving cyclist will tell you that there’s no better drink (well, except for maybe a beer). But the struggle for the coffee-loving cyclist has always been how to brew while […]
A brief history of coffee mingling with competitive cycling.