In a landmark decision made earlier this month, Four Barrel Coffee has officially gone soy free. Citing environmental, health, and taste reasons, Four Barrel Coffee joins a likeminded cadre of soy-free fine cafes worldwide, including Oslo’s Tim Wendelboe, who dropped soy from their menus in May of 2011. Four Barrel will instead offer almond milk, which is a delicious dairy alternative (homemade almond milk from Manhattan mainstay Abraço remain our favorite milk substitute and espresso experience).
Do you think it’s high time soy gets the boot from your cafe? Do you have differing views that need to be expressed? How do you really feel? Sound off in the comments below!