The Good Food Awards are taking place this weekend in San Francisco!
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients.
Coffee luminaries Andrew Barnett, Mette-Marie Hansen, Eileen Hassi, Brent Fortune and Tonx have all worked together to prepare the coffee portion of this weekend’s Good Food Awards. They’ve lined up an all-star team of judges to cup and score over 160 amazing coffees. Final honors will go to three winning coffees from five competing regions. It’s the perfect time of year to showcase unstoppable Kenyan coffees, and Sprudge is officially jealous of those of you working the table this weekend. T
Your judges:
Andi C. Trindle, Coffee Buyer and Trader for Atlantic Specialty Coffee
Andrew Barnett, Founder of Ecco Caffe
Ben “Slow Pour” Kaminsky, Director of Quality Control for Ritual Coffee Roasters
WBC Certified Judge Brent Fortune, Owner of Crema Coffee + Bakery
Chris “Heat Exchange” Tacy, Founder of Godshot.org
Chris Davidson, Trader & Relationship Coffee Specialist for Atlas Coffee Importers
Colby Barr, Co-Founder and Green Coffee Buyer for Verve Coffee Roasters
Edwin Martinez, Producer for Finca Vista Hermosa in Guatemala
Geoff 60 Watts, Vice President of Coffee & Green Coffee Buyer of Intelligentsia Coffee
George Howell,Founder & President of Terroir Coffee Company
Jason Long, Green Buyer for Cafรฉ Imports
Jim Kelso, Director of Quality Control for Stumptown Coffee Roasters
Peter “Big Julie” Giuliano, Director of Coffee Counter Culture Coffee
Tal Mor, Head Roaster of Four Barrel Coffee
Tony Konecny, Founder of tonx.org
Willem “Das” Boot, Founder of Boot Coffee
