Sprudge.com

Carl Mundy is a regular Sprudge.com contributor. He is the field office manager for the Waterbed Warehouse in Twin Falls, Idaho. Carl is currently scouting locations for a new chain of drive-thru espresso shacks along US Route 93. Addicted…

This is completely stupid: All you need is a coffee maker, an extra laptop, and no life, soul or sense of personal dignity. Sprudge.com Head Editor and Dictator For Life says…

We certainly wouldn’t kick you out of bed for eating crackers if you stuffed this package in our Christmas stocking… I recently purchased the Coffee Acidity Taste Kit by Coffee Chemistry to test your threshold of acids found in…

Yay science! According to a study published in the journal Human Psychpharmacology: Clinical and Experimental, the combination of caffeine and glucose revs up the brain. Researchers also found that by pairing the ingredients, both helped attention and memory. The…

La Marzocco Profiling Chart: Interesting to note that the suggested profiles make no correlation with flavour, only suggestions to make notes on flavour – something you could say about varying dose or brew time. Does this mean I think…

Metropolis Coffee Roasters – Chicago’s “other” Third Wave coffee empire – have recently pulled “French” and “Italian” roast profiles from their menu. We turn you over to their unfortunately titled “Notes From The Undergrounds” blog for more info: To…

From seed to artsy schlock, via Alt Transport: Using 700 discarded Nesspresso coffee capsules, Vienna designers Mischer’Traxler were able to power a series of alarm clocks in the window of Nespresso Austria, a temporary display space. The batteries generate…

Are you tired of tattoo’d young folks pulling your shots, running your shops, and thinking they’re so coffee-hot? Well Gramps, it turns out them sassafrassin’ whippersnappers don’t know squat from shinola when it comes to coffee. Maybe they should…

For perhaps the first time, we’re speechless. Check out these photos from…

It’s been a while since we checked in with Seattle Times coffee columnist Melissa Allison, but we’re happy to link today to her recent article and the strange history and spooky future of genetically modified coffee products. Frankensteined coffee…