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	<title>Comments on: Cafe Con Blech-che: The &#8220;Milk&#8221; Of WBC 2011</title>
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		<title>By: Jay C.</title>
		<link>http://sprudge.com/cafe-con-blech-che-the-milk-of-wbc-2011.html#comment-1684</link>
		<dc:creator>Jay C.</dc:creator>
		<pubDate>Thu, 09 Jun 2011 02:45:04 +0000</pubDate>
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		<description><![CDATA[As someone who regularly judges in what I affectionately term &quot;The Wilds of the WBC Regions&quot;, Bienvenidos a Mi Mundo (welcome to my world)...]]></description>
		<content:encoded><![CDATA[<p>As someone who regularly judges in what I affectionately term &#8220;The Wilds of the WBC Regions&#8221;, Bienvenidos a Mi Mundo (welcome to my world)&#8230;</p>
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		<title>By: Hugo</title>
		<link>http://sprudge.com/cafe-con-blech-che-the-milk-of-wbc-2011.html#comment-1678</link>
		<dc:creator>Hugo</dc:creator>
		<pubDate>Wed, 08 Jun 2011 02:02:55 +0000</pubDate>
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		<description><![CDATA[Steaming milk at elevation is so very different than at sea level, even with amazing milk. I&#039;m sure these bizarre milk options didn&#039;t help the weirdness.]]></description>
		<content:encoded><![CDATA[<p>Steaming milk at elevation is so very different than at sea level, even with amazing milk. I&#8217;m sure these bizarre milk options didn&#8217;t help the weirdness.</p>
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