A champagne sabre, a coffee siphon, and a winning smile?ย At the 2015 World Coffee In Goods Spirits Championship,ย Eduardo Affonso Scorsin ofย Lucca Cafรฉs Especiais in Brazil checked off all the boxes. ย Scorsin scored a fourth placeย win with the flick of his sword and a flash of a smile.
Not to mention some ace coffee mixed with some fine booze. For his presentation, Scorsin whipped up a cocktail named the “Yasmim”, combining the flavors ofย espresso, Grand Marnier, sparkling Moscato, and a splash of homemade coffee and jasmine bitters. The Yasmim, a cocktail for every hour.
Here’s how to make this at home!
Yasmim
The Gear
Aย saber
Cocktail shaker
Champagne flutes
The Goods
30ml Espresso
15ml Grand Marnier
3 drops of bitters
Spumante ASTI
The Ice:ย Cubed
Take the espresso, Grand Marnier, bitters, and ice and shake it in a cocktail shaker. Pour the chilled ingredients into two finely dressed champagne flutes. Take a chilled bottle of Spumante ASTI, saber, and then pour atop the shaken components. Serve!
Watch Eduardo Scorsin’sย whole performance below:
Delightful. You can catch more tasty drink recipes in ourย Drinks archive, and read up on all of our coffee sports coverage over atย Sprudge Live.
Zachary Carlsenย is an editor and co-founder at Sprudge.ย
