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In which LifeHacker explains how to grind coffee in a blender.
Can you feel it? That's competition fever.
We've run out of things to rhyme with "Tonx".
As the world turns, and we wait for our pizza...
Marcus Boni wants to hop you up!
This book is, in a word, gorgeous - full of poetry, lovely photography, and glimpses into coffee cultures across the world. Alon Halevy's "The Infinite Emotions of Coffee" is an early front-runner for 2012's Coffee Book of the Year.
Doodle doodle doo.
"Regrettable" headline bothers Bossy Bottom Blogger.
So eco, so green, so sustainable, so chic.
CC's "Ingredients Bar" in person!
Just the hunks, please.
Cream and sugar ain't all bad.